Chilling the dough will help prevent the cookies from spreading during baking.
This recipe originally called for just one egg and the recipe does work that way, but we’ve done some more testing and like these best with two eggs. The recipe was updated to reflect that change.
Nutrition Information:
Serving: 1cookie| Calories: 283kcal (14%)| Carbohydrates: 35g (12%)| Protein: 3g (6%)| Fat: 16g (25%)| Saturated Fat: 5g (31%)| Polyunsaturated Fat: 3g| Monounsaturated Fat: 7g| Trans Fat: 1g| Cholesterol: 24mg (8%)| Sodium: 268mg (12%)| Potassium: 134mg (4%)| Fiber: 1g (4%)| Sugar: 25g (28%)| Vitamin A: 161IU (3%)| Calcium: 53mg (5%)| Iron: 2mg (11%)
