Texas Roadhouse Rolls

 

How To Make Texas Roadhouse Rolls?

Texas Roadhouse Rolls – a copycat recipe that is sweet, fluffy, and buttery. Texas rolls that have been liberally smeared with homemade melting honey cinnamon butter are served. All it takes is one bite to send you to bread paradise!

We never baked homemade buns while I was growing up. However, after I began baking in large quantities in college, I baked them for Thanksgiving and we never looked back! My handmade rolls are served at every holiday dinner, and no matter how many I prepare, there are never enough. You may eat them with jam or butter or on sandwiches… delicious! Is it already time for Thanksgiving?

I understand that baking yeast bread may be daunting for first-time bakers, but all you need is a basic recipe and some yeast that hasn’t been lying on your shelf for years. Most of my breads are kneaded by hand, but I just used my stand mixer with the dough hook attachment for this recipe to make it as simple as possible.

Depending on your preference, you may shape these Copycat Texas Roadhouse Rolls into knots, spiral rolls, crescents, or conventional bun shapes. I made simple squares since I wanted them to appear like Texas Roadhouse Rolls, which is what I was going for. Furthermore, if you roll the dough out into a square or rectangle, it is quite simple to cut into squares.

Texas Roadhouse Rolls

Ingredients

• • 1 ¼ cup Milk
  • 1 teaspoon salt
  • 4 Tablespoons melted Butter, separated
  • 1 large Egg, at room temperature
  • ¼ cup Honey

• 4 cups all-purpose Flour, or Bread Flour
• 2 ¼ teaspoon Active Dry Yeast, or 1 packet

 

Instructions

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