Texas Ranch Chicken Casserole
Texas Ranch Chicken Casserole is a comfort food classic that brings together zesty ranch flavors with hearty chicken and gooey cheese. Imagine a cozy Sunday evening spent with family, or an after-work meal that feels like a warm hug. This dish is perfect for those busy nights when you want something delicious but don’t have hours to spend in the kitchen. Growing up, casseroles were a staple in my household, and this particular recipe has become a favorite go-to for its simplicity and flavor-packed punch.
This Texas Ranch Chicken Casserole pairs beautifully with a crisp green salad or some garlic bread to soak up all the creamy goodness. You could also add a side of steamed broccoli or roasted vegetables for a well-rounded meal. And, let’s not forget a refreshing glass of iced tea to complement the savory flavors!
Ingredients
2 cups cooked chicken, shredded
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
3 cups cooked egg noodles
1 cup crushed tortilla chips
1/4 cup chopped green onions (optional)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) cream of mushroom soup
1 cup sour cream
1 cup shredded cheddar cheese
1 packet ranch seasoning mix
1 can (10 oz) diced tomatoes with green chilies (like Rotel), drained
3 cups cooked egg noodles
1 cup crushed tortilla chips
1/4 cup chopped green onions (optional)
Directions
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