Preparing the Sauce
In a separate bowl, combine the following ingredients:
1 big clove garlic or 2 small cloves
1 tsp salt
1 tsp sugar
1/2 tsp black pepper
1/4 tsp red pepper flakes
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tbsp chili sauce
Mix the ingredients well to create a flavorful sauce.
Cooking the Beef
After the meat has marinated for 15 minutes, rinse it well with water and blot any excess moisture with a paper towel.
Heat 2 tbsp of olive oil in a pan over high heat.
Place the meat in the pan and fry it for 2 minutes on each side, allowing it to develop a nice sear.
Adding Vegetables
Add 1 chopped onion to the pan and fry over medium heat for 3-4 minutes until it becomes translucent.
Next, add 1/2 red bell pepper and 1/2 green bell pepper to the pan and fry for an additional 2-3 minutes.
Combining Everything
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