If you’re a fan of tender, succulent beef dishes but don’t have hours to spare, then you’re in for a treat. In this article, we’ll unveil the Chinese secret to softening even the toughest beef in just 5 minutes. We’ll guide you through the process step by step, and by the end, you’ll be able to create a mouthwatering, restaurant-quality beef dish right in your own kitchen.
Ingredients You’ll Need:
500g/1 pound Beef
1 tsp Baking soda
1 Onion
1 tbsp Butter
1/2 Red bell pepper
1/2 Green bell pepper
Sauce:
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