TChocolate Chip Muffinsitle

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Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients

  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Chocolate Chips

  • Gently fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.

6. Fill the Muffin Tin

  • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the reserved chocolate chips on top.

7. Bake the Muffins

  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

  • Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • Don’t Overmix: Overmixing can lead to dense muffins. Mix until just combined for the fluffiest texture.
  • Room Temperature Ingredients: Using room temperature eggs and milk will help create a smoother batter.

Recommendations

  • Serving Suggestions: Enjoy warm with a pat of butter, or serve with a glass of milk for a delightful snack.
  • Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Enjoy the deliciousness of these Chocolate Chip Muffins, and treat yourself to a delightful homemade snack! 🧁🍫

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