Servings: 6

8 ounces cooked spaghetti
1 pound ground beef
1 package (1 oz) taco seasoning mix
1 cup water
1 cup salsa
1 cup frozen corn kernels, thawed
1 cup shredded cheddar cheese
1/2 cup chopped fresh cilantro
1/4 cup sliced black olives (optional)
1/4 cup sour cream for topping (optional)
1/4 cup sliced green onions for garnish (optional)