Taco Soup with Ground Beef

Instructions

Step 1: Brown the Ground Beef

1. Heat a large pot or Dutch oven over medium heat.
2. Add the ground beef and cook until browned, breaking it into crumbles with a spoon. Drain any excess grease.

Step 2: Sauté the Aromatics

1. Add the onion and sauté for 3–4 minutes until softened.
2. Stir in the garlic and cook for an additional 1 minute until fragrant.

Step 3: Add the Ingredients

1. Stir in the diced tomatoes, black beans, kidney beans, corn, green chilies, tomato sauce, and broth.
2. Sprinkle in the taco seasoning, and stir to combine.

Step 4: Simmer

1. Bring the soup to a boil, then reduce the heat to low.
2. Cover and let it simmer for 20–25 minutes, stirring occasionally to let the flavors meld.

Step 5: Season and Serve

1. Taste and adjust with salt and pepper if needed.
2. Ladle the soup into bowls and top with your favorite toppings like shredded cheese, sour cream, or tortilla chips.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Packed with Flavor: Taco seasoning and green chilies add a zesty kick.
• Customizable: Use ground turkey, chicken, or add extra veggies for a personalized twist.

Pro Tips

1. Meal Prep Friendly: Make a big batch and freeze individual portions for quick meals.
2. Spice It Up: Add cayenne pepper or hot sauce for an extra spicy version.
3. Add Creaminess: Stir in a dollop of cream cheese or a splash of heavy cream before serving for a richer texture.

This Taco Soup with Ground Beef is a crowd-pleaser that’s warm, comforting, and bursting with bold flavors. It’s like a fiesta in a bowl! 🌮🍲✨