Taco Cupcakes

Preheat your oven to 375°F (190°C).

In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.

Add the taco seasoning to the beef according to the package instructions, usually with a bit of water, and let it simmer.

Place a wonton wrapper in each cup of a muffin tin, pressing down gently to form a cup shape.

Spoon a tablespoon of the seasoned beef into each wonton cup.

Top with a teaspoon of salsa and a sprinkle of cheddar cheese.

Add another wonton wrapper on top, pressing down slightly, and repeat the layering with beef, salsa, and cheese.

Bake in the preheated oven for 15-20 minutes, or until the wonton wrappers are golden brown and crispy.

Remove from the oven and let cool slightly before removing from the muffin tin.

Top each taco cupcake with a dollop of sour cream, a sprinkle of green onions, and a few slices of black olives before serving.

For a spicier kick, add some diced jalapeños to the beef mixture or use a spicy salsa. If you prefer chicken over beef, shredded cooked chicken with taco seasoning works just as well. Vegetarians can substitute the meat with a mixture of black beans and corn. For a cheesy surprise, place a small cube of cheese between the layers of wonton wrappers before baking. Consider adding some chopped cilantro or a squeeze of lime juice on top for a fresh burst of flavor.