Instructions for Making Sweetened Condensed Milk Snowball Cookies

If you’re looking for a delightful treat that melts in your mouth, Sweetened Condensed Milk Snowball Cookies are the way to go. These cookies are not only easy to make but also incredibly delicious. Let’s dive into the step-by-step instructions to create these little bites of joy!

Preparing the Dough

Getting the dough ready is the first step in this cookie adventure. It’s simple and fun, so let’s get started!

Mixing Dry Ingredients

First, gather your dry ingredients. You’ll need flour, powdered sugar, and a pinch of salt. In a large bowl, whisk together 2 cups of all-purpose flour, ½ cup of powdered sugar, and ¼ teaspoon of salt. This mix is the foundation of your cookies. It’s worth noting that sifting the flour can help make your cookies lighter and fluffier. Who doesn’t love a fluffy cookie?

Incorporating Wet Ingredients

Now, let’s add the wet ingredients. In another bowl, combine ½ cup of softened butter and 1 cup of sweetened condensed milk. Mix them until they’re smooth and creamy. You can use an electric mixer or just a good old whisk. It’s a bit of a workout, but it’s worth it! Once combined, pour this mixture into your dry ingredients. Stir until everything is well blended. You’ll have a soft dough that’s ready for the next step.

Shaping and Baking the Cookies

Now that your dough is ready, it’s time to shape and bake those cookies. This part is where the magic happens!

Forming the Cookie Balls

Take a tablespoon of dough and roll it into a ball. It’s like making little snowballs! Place them on a baking sheet lined with parchment paper, leaving some space between each cookie. You can make them as big or small as you like, but remember, they will spread a little while baking. Have you ever tried making them in different shapes? That could be a fun twist!

Baking Time and Temperature

Preheat your oven to 350°F (175°C). Once it’s ready, pop the baking sheet in and let the cookies bake for about 12-15 minutes. Keep an eye on them! You want them to be lightly golden on the bottom but still soft on top. The aroma will fill your kitchen, and you might find it hard to resist sneaking a taste!

Finishing Touches

Once your cookies are out of the oven, it’s time for the finishing touches. This is where they really shine!

Dusting with Powdered Sugar

Let the cookies cool for a few minutes on the baking sheet. Then, transfer them to a wire rack. Once they’re cool, dust them generously with powdered sugar. This step is crucial! It gives them that classic snowball look and adds a sweet touch. You might want to do this right before serving, so they look fresh and inviting.

Storage Tips

These cookies can be stored in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just make sure to layer them with parchment paper to prevent sticking. When you’re ready to enjoy them again, let them thaw at room temperature. They’ll taste just as good as the day you made them!