Instructions:
Cook the bacon in a large skillet over medium heat until crispy. Remove with a slotted spoon and drain on paper towels. Discard excess fat, leaving about 1 tbsp in the pan.
Sauté onions and garlic in the retained fat until soft and translucent, about 5–7 minutes.
Add sugar, maple syrup, vinegar, and coffee. Stir well, scraping up any browned bits from the pan.
Return bacon to the pan, add spices, and bring the mixture to a simmer.
Cook for 30–40 minutes, stirring occasionally, until thickened to a jam-like consistency.
Blend slightly with an immersion blender or food processor for desired texture—chunky or smooth.
Cool and store in a clean jar. Keep refrigerated.
Description
Sweet & Spicy Bacon Jam is a luxurious spread with rich, smoky bacon balanced by the sweetness of brown sugar and maple syrup, accented with a spicy kick. Its texture is luscious and chunky, perfect for spreading on toast, pairing with cheese, or topping gourmet burgers.
Nutritional Information (per tablespoon, approx.)
Calories: 90
Fat: 6g
Carbohydrates: 7g
Sugars: 6g
Protein: 2g
Sodium: 150mg
Conclusion and Recommendation
Sweet & Spicy Bacon Jam delivers an irresistible blend of bold flavors that elevates everyday dishes. Whether you’re impressing guests or indulging in a midnight snack, this jam is a game-changer. Keep a jar on hand to upgrade your charcuterie boards, sandwiches, or even scrambled eggs.
