Ingredients
3 large sweet potatoes, peeled and sliced into thin slices
Enough water to cover the potatoes
1 1/2 cups white sugar
2 tablespoons brown sugar
2 pie crusts (You may make your own or use the store-bought version located in the dairy section of the grocery store. These come in a box, two per pack.)
1 stick of butter, cubed
1/2 stick butter melted
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