Sweet potato casserole from the southern region!

 

I’ve always enjoyed Thanksgiving because it’s a holiday centered around my favorite foods, gratitude, and family. Spices, vegetables, and lots of butter – what else could I ask for? I believe the best part of Thanksgiving dinner is the mix of flavors, but I really love sweet potato casserole. It’s a side dish that you don’t often see during the rest of the year, but on Thanksgiving Day, it’s essential. And this is the recipe I always use for it.

Ingredients:

4 cups of cooked and mashed sweet potatoes

1 cup of brown sugar

1/3 cup of half and half

1/3 cup of soft butter

1 egg

2 teaspoons of vanilla

1 and a half teaspoons of salt

Topping

1 cup of brown sugar

1/3 cup of flour

1 and 1/3 cups of chopped pecans.

1/2 cup of melted butter

Instructions:

CONTINUE READING ON THE NEXT PAGE 🥰💕