Sweet Alabama Pecan Bread
Instructions:
Preheat & Prepare: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×5-inch loaf pan (or use parchment paper for easy removal).
Mix the Wet Ingredients: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until well combined. Add the eggs, vanilla extract, and buttermilk, mixing until smooth.
Combine the Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Bring It Together: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Avoid overmixing, as it can make the bread too dense.
Add the Star Ingredient: Gently fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
Bake to Perfection: Pour the batter into the prepared loaf pan and smooth the top. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Cool & Enjoy: Let the bread cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Slice and serve warm or at room temperature.
Tips for the Best Pecan Bread:
✔ Toast the Pecans – Lightly toast the pecans in a dry skillet over medium heat for 3-5 minutes to enhance their flavor.
✔ Don’t Overmix – Stir just until the ingredients come together for a soft, tender crumb.
✔ Extra Buttery Goodness – Brush the top with melted butter while warm for an irresistible finish.
✔ Storage & Freezing – Store at room temperature for 3 days, in the fridge for a week, or freeze for up to 3 months.
Why You’ll Love This Recipe:
✅ Super moist, sweet, and nutty
✅ Perfectly buttery with a hint of vanilla
✅ Easy to make with pantry staples
✅ A Southern classic that never disappoints
This Sweet Alabama Pecan Bread will have your kitchen smelling like a bakery and your taste buds
