Swedish meatballs presented with egg noodles

Swedish meatballs presented with egg noodles

Swedish Baked Meatballs with Noodles is a delicious and comforting dish that combines tender meatballs with creamy sauce and egg noodles. Here’s a step-by-step recipe to prepare it:

Ingredients:

For the Meatballs:

1 lb ground beef (or a mix of beef and pork)
1/2 cup breadcrumbs
1/2 cup milk
1 small onion, finely chopped
1 egg
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground allspice (or ground nutmeg)
1/4 tsp ground cardamom (optional)

For the Sauce:

2 tbsp butter
2 tbsp all-purpose flour
2 cups beef broth
1/2 cup heavy cream
Salt and pepper to taste
Lingonberry jam (optional, for serving)

For the Noodles:

8 oz egg noodles

Instructions:

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