SWEDISH MEATBALLS AND NOODLES

 

Ingredients:

FOR MAKING THE SWEDISH MEATBALLS, I USED:

2 Tbsp.Of olive oil.

A diced onion.

500 grams.Of lean ground beef.

500 grams.Of ground pork.

½ Cup.Of breadcrumbs.

2 egg yolks.

¼ Tsp.Of ground allspice.

¼ Tsp.Of ground nutmeg.

1½ Tsp.Of kosher salt.

¾ Tsp.Of fresh ground black pepper.

THIS IS WHAT YOU NEED TO MAKE THE GRAVY:

¼ Cup.Of unsalted butter.

⅓ Cup.Of all-purpose flour.

3¾ Cups.Of low-sodium beef broth.

¾ Cup.Of sour cream.

2 Tbsp.Of fresh chopped parsley.

500 grams.Of cooked egg noodles, or brown rice for serving.

PREPARATION:

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