Swedish Meatball Noodle Bake

 

Ingredients

FOR THE MEATBALLS:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 1/2 onion, grated
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon garlic powder
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons olive oil

FOR THE CASSEROLE:

• 1 cup beef broth
• 1 pint heavy cream
• 1 tablespoon Worcestershire sauce
• 2 1/2 cups egg noodles
• 1 1/2 cups Swiss cheese, grated
• Kosher salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for serving

Preparation:

 

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