Super Moist Banana Bread

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a 9×5-inch loaf pan or line it with parchment paper.

Step 2: Mash the Bananas

1. In a large bowl, mash the ripe bananas with a fork or potato masher until smooth.

Step 3: Mix Wet Ingredients

1. Add the melted butter, sugar, eggs, and vanilla extract to the mashed bananas.
2. Stir until well combined.

Step 4: Combine Dry Ingredients

1. In a separate bowl, whisk together the flour, baking soda, and salt.

Step 5: Combine Wet and Dry Mixtures

1. Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.
2. Fold in the sour cream for extra moisture and creaminess.
3. If using, gently fold in the walnuts or chocolate chips.

Step 6: Bake

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

1. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice and serve warm or at room temperature.

Why You’ll Love This Recipe

• Incredibly Moist: Thanks to the bananas, sour cream, and melted butter.
• Rich Flavor: Ripe bananas and vanilla create the perfect sweetness.
• Versatile: Add nuts, chocolate chips, or even a swirl of peanut butter for fun variations.

Pro Tips

1. Use Ripe Bananas: The riper, the better—brown spots mean extra sweetness and moisture.
2. Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week.
3. Freeze Friendly: Wrap slices individually in plastic wrap and freeze for up to 3 months. Just thaw and enjoy!

This Super Moist Banana Bread is a timeless favorite that’s easy to whip up and always a crowd-pleaser. 🍌🍞✨