There’s so much to adore about this Super Moist Banana Bread. Here’s why it’s a must-try:

1. Ultra-Moist Texture : Thanks to ripe bananas and a touch of yogurt or sour cream, this bread stays tender and moist for days.
2. Simple Ingredients : Made with pantry staples, this recipe is easy to whip up whenever those bananas start to brown.
3. Customizable : Add chocolate chips, nuts, or spices to make it uniquely yours.
4. Kid-Friendly : Even picky eaters will love this sweet, comforting loaf.
5. Make-Ahead Friendly : Perfect for meal prep, gifting, or freezing for later.

Ingredients You’ll Need

The secret to this banana bread lies in its simple yet flavorful ingredients. Here’s what you’ll need:

For the Bread:

• 3–4 ripe bananas (about 1 ½ cups mashed)
• 1/3 cup unsalted butter (melted)
• 1/2 cup granulated sugar
• 1/4 cup brown sugar (packed, for extra moisture and depth)
• 1 large egg (beaten)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/4 cup plain yogurt or sour cream (optional but highly recommended for extra moisture)

Optional Mix-Ins:

• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts or pecans
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Directions

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