How To Make sugar cookie buttercream frosting?
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1.Beat together the butter and extracts.
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2.Start adding the powdered sugar a little at a time, beating after each addition.
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3.Beat until you get the desired texture. If you add too much sugar, a little milk can be added.
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4.If desired, add food coloring and blend well. Split frosting into different bowls to make a variety of colors or keep it a clean white.
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5.Apply how you would like to, either with a spatula or a piping bag. If you don’t have a piping bag but would like the effect, clip a small corner off of a Ziploc bag to use as a piping bag. Don’t use generic bags for this, though, as it may burst open at the seam.
