Sugar-Coated Yeast Dough Pastry

Sugar-Coated Yeast Dough Pastry

These fluffy, sweet pastries are made with a soft yeast dough, layered with sugar to create a lightly caramelized and delicate treat. Perfect for breakfast or a snack with coffee or tea!

Preparation Time:

• • Prep Time: 20 minutes
  • Resting Time: 40 minutes (total)

• Bake Time: 18-20 minutes
• Total Time: 1 hour 20 minutes

Ingredients:

• • Dry yeast: 1.5 tsp

• • Sugar: 1 tbsp (for activating yeast) + extra for sprinkling layers
  • Milk: 60 ml (¼ cup, lukewarm)
  • Eggs: 2

• • Butter: 150 g (5.3 oz), melted
  • Vanilla sugar: 8 g (1 tbsp)
  • Salt: to taste

• Flour: ~350 g (2⅓ cups)
• White or cane sugar: for sprinkling layers

Directions:

 

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