Stuffed Meat Cutlets with Creamy Mashed Potatoes

 

There’s something undeniably comforting about the combination of juicy meat cutlets stuffed with a rich filling and a side of creamy mashed potatoes. This dish, Stuffed Meat Cutlets with Creamy Mashed Potatoes, brings together hearty flavors, contrasting textures, and a warm, homemade touch. Whether served as a weeknight dinner or a centerpiece for a special occasion, this recipe is guaranteed to impress.

The golden-brown cutlets hide a delectable surprise: a creamy filling of sour cream, boiled eggs, cheese, and aromatic herbs. Paired with buttery, cheesy mashed potatoes, this meal is the perfect example of comfort food elevated to something extraordinary.

This recipe is rooted in European culinary traditions, where stuffing meats and pairing them with potatoes has long been a staple. It’s a timeless dish that appeals to all ages, combining familiar flavors with a touch of indulgence.

Full Recipe:

Ingredients

For the Cutlets
500 g minced meat (beef or a beef-pork mix)
1 large onion, finely chopped
1 bunch of fresh parsley, chopped
1 egg
Salt and pepper, to taste
For the Filling
200 g sour cream
3 boiled eggs, coarsely chopped
3 spring onions, chopped
1–2 cloves garlic, finely chopped
100 g grated cheese (e.g., Gouda or Cheddar)
For the Mashed Potatoes
600 g potatoes, peeled and diced
50 g butter
100 ml milk or cream
100 g grated cheese
Fresh dill, chopped
Salt and pepper, to taste

Instructions

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