Stuffed Flatbread

by

Directions:

    • Step 1:Ā Prepare the cheese filling by mixing feta and chopped parsley.
    • Step 2:Ā Make the sauce by whisking eggs, salt, yogurt, milk, oil, and mineral water. Set aside.
    • Step 3:Ā Spread phyllo dough, add cheese, and pleat. Cut and arrange pleated dough in a pan.
    • Step 4:Ā Pour the sauce over the dough, ensuring the edges are well coated.
  • Step 5:Ā Bake at 180Ā°C for 30-35 minutes until golden.

Serving Suggestions:

    • Serve warm with a side salad or yogurt dip.

Cooking Tips:

  • Ensure the sauce fully covers the phyllo to get a crispy, golden texture.

Nutritional Benefits:

  • FetaĀ provides protein and calcium.
  • YogurtĀ adds probiotics and extra calcium.

Dietary Information:

  • Vegetarian
  • Contains dairy, eggs, and gluten.

Nutritional Facts (per serving):

    • Calories:Ā 320
    • Protein:Ā 12g
    • Carbohydrates:Ā 28g
  • Fat:Ā 18g

Storage:

    • Store in the fridge for up to 2 days. Reheat in the oven for crispiness.

Why Youā€™ll Love This Recipe:

    • Easy to Make:Ā Simple layering and baking process.
    • Rich Flavor:Ā Feta and cheddar bring depth, while yogurt sauce adds creaminess.
  • Great for Sharing:Ā Perfect for family meals or gatherings.

Leave a Comment