Step-by-Step Instructions
- In a medium saucepan, bring the water to a boil. Add the rice, stir, and then reduce the heat. Cover the pot and let it simmer for 20 minutes until the rice is cooked.
- Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add the cabbage leaves and cook them for 2 to 4 minutes until softened. Drain them well.
- In a medium mixing bowl, combine the ground beef, one cup of the cooked rice, onion, egg, salt, and pepper. Add 2 tablespoons of the tomato soup and mix everything thoroughly.
- Divide the beef mixture evenly among the softened cabbage leaves. Roll them up and secure each with toothpicks or string.
- Place the cabbage rolls in a large skillet over medium heat. Pour the remaining tomato soup over the rolls. Cover the skillet and bring to a boil. Reduce the heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Tips for Success
- Ensure the cabbage leaves are pliable enough to roll by not overcooking them.
- Secure the rolls tightly to prevent the filling from spilling out during cooking.
- Keep a close eye on the liquid level in the skillet to avoid burning.
Additional Tips or Variations
- You can substitute ground turkey or chicken for a lighter version of the dish.
- Add a pinch of cayenne pepper to the beef mixture for a bit of heat.
- For a vegetarian version, replace the beef with a combination of mushrooms and lentils.
Nutritional Highlights (Per Serving)
Each serving provides a balanced mix of protein, carbohydrates, and vegetables, making it a nutritious choice for any meal.
Frequently Asked Questions (FAQ)
Can I prepare stuffed cabbage rolls in advance?
Yes, you can assemble the rolls and refrigerate them for up to 24 hours before cooking.
Can I freeze stuffed cabbage rolls?
Absolutely! Store them in an airtight container for up to 3 months. Reheat thoroughly before serving.
What side dishes pair well with stuffed cabbage rolls?
Try serving them with mashed potatoes, steamed vegetables, or a fresh green salad.
Conclusion
These stuffed cabbage rolls are a time-tested favorite that combines rich flavors and comforting textures. I invite you to try this recipe and enjoy the warmth and satisfaction it brings. Don’t forget to share your experiences and any personal twists you added in the comments below!
