Preparation
- First, separate the eggs. Then beat 4 egg yolks, sugar and 1 packet of vanilla sugar into a thick foam.
- Next, add the oil and water, continuing to beat. Then carefully fold in 1 cup of flour with a packet of baking powder and finally the beaten egg whites and top with fruit.
- Now bake at 180 °C for about 30 minutes until golden brown. Tip: It is best to bake on a smaller baking tray or in a baking tin so that it does not become too thin. After baking, dust with powdered sugar. Done
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