Strawberry Shortcake (The Best)

 

Ingredients:

1 cup (250 milliliters) of all-purpose, unbleached flour

1.5 milliliters (ml) of baking powder A quarter teaspoon (or one milliliter) of saltthree eggs, broken down

1/4 teaspoon of cream of tartar

1.5 cups (310 milliliters) of sugar

Half a cup of softened unsalted butter (125 ml)

One teaspoon, or five milliliters, of vanilla extract one

half a cup (125 milliliters) of milk strawberries, vanilla1 vanilla pod

2/3 cup (375 milliliters) of fresh strawberry slices

1/4 cup (around 15 milliliters) of sugar and whipped cream

3/4 cup (375 milliliters) of heavy cream

3/4 cup (45 milliliters) of sugar

One teaspoon, or five milliliters, of vanilla extract one Ripe, fresh strawberries, either whole or sliced for presentation

Including this on my shopping listEnhance my menuToss in with my dishes

Instructions:

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