Strawberry Shortcake Crunch Cake with Cream Cheese Frosting!

 

Ingredients:

• *For the cookie base:
• 200 grams of Britton shortbread biscuits, small butter or speculoos
• 80 g melted butter
• *To make the cream cheese cake:
• 600g cream cheese (Philadelphia or Saint Moriette)
• 175 grams of sugar
• 300 grams of sour cream
• 200 ml of complete liquid cream
• 3 eggs
• 3 tablespoons of cornstarch
• 1/2 teaspoon vanilla powder or 1 tablespoon liquid
• 2 tablespoons of lemon juice
• *To prepare the strawberry coulis:
• 250 grams strawberry
• 55 grams of sugar
• 8 grams of vanilla sugar
• 2 tablespoons of water
• 1 tablespoon lemon juice
• Fresh strawberry for garnish

Preparation:

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