👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Roll out the refrigerated pie crusts on a floured surface.
2️⃣ Cut & Fill the Hand Pies
- Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
- Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
- Lightly brush the edges with the beaten egg white (this helps seal the pies).
- Place another pie crust circle on top and press the edges firmly with a fork.
3️⃣ Bake to Golden Perfection
- Place the hand pies on the prepared baking sheet.
- Brush the tops with egg white for a golden finish.
- Bake for 15–18 minutes, or until the pies are golden brown.
- Let them cool on a wire rack.
4️⃣ Make the Glaze & Drizzle
- In a small bowl, whisk together powdered sugar and milk until smooth.
- Once the pies have cooled slightly, drizzle the glaze over the top.
- Allow the glaze to set for 10 minutes before serving.
🍽️ How to Serve These Strawberry Hand Pies
✔ With a scoop of vanilla ice cream 🍦
✔ Paired with coffee or tea ☕
✔ Dust with extra powdered sugar for an elegant touch ✨
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Wrap unglazed hand pies in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F for 5–7 minutes.
💖 Why You’ll LOVE This Recipe!
✔ Quick & Easy – Made with store-bought pie crust for convenience! ⏳
✔ Flaky & Fruity – The perfect balance of crispy crust and sweet filling! 🍓
✔ Perfect for Any Occasion – Breakfast, dessert, or snack! 🥧
These Strawberry Hand Pies are flaky, golden, and filled with sweet strawberry goodness! Try them today and let me know how they turned out! 🍓🥧✨
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