Instructions:
- Make the Strawberry Filling:
- In a small saucepan, combine the chopped strawberries, granulated sugar, and lemon juice over medium heat.
- Cook until the strawberries start to break down and release their juices (about 5-7 minutes).
- If you want a thicker filling, add the cornstarch mixture and cook for an additional 2-3 minutes until it thickens.
- Remove from heat and let it cool completely.
- Prepare the Dough:
- In a small bowl, dissolve the yeast in the warmed milk and let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine the sugar, melted butter, egg, vanilla extract, and salt. Add the yeast mixture and mix well.
- Gradually add the flour, one cup at a time, until a soft dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. You may need to add a little more flour if the dough is too sticky.
- First Rise:
- Place the dough in a greased bowl, cover it with plastic wrap or a kitchen towel, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Shape the Donuts:
- Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and roll it out to about 1/2-inch thick.
- Use a round cutter to cut out donuts (about 3 inches in diameter). Use a smaller cutter (or a bottle cap) to cut out the center holes if desired.
- Place the cut donuts on a floured baking sheet and cover them with a kitchen towel. Let them rise for another 30-45 minutes.
- Fry the Donuts:
- Heat oil in a deep pot or fryer to 350°F (175°C). Carefully drop a few donuts into the hot oil, frying for about 1-2 minutes on each side until golden brown.
- Remove the donuts with a slotted spoon and drain on paper towels. Repeat with the remaining donuts.
- Fill the Donuts:
- Once the donuts are cooled slightly, use a pastry bag fitted with a small round tip to fill each donut with the cooled strawberry filling. If you don’t have a pastry bag, you can use a zip-top bag with the corner snipped off.
- Prepare the Glaze (Optional):
- In a small bowl, mix the powdered sugar with the milk or water and vanilla extract until smooth. Adjust the consistency as needed.
- Dip the top of each filled donut into the glaze or drizzle it over the top.
- Serve:
- Enjoy your Strawberry Filled Donuts fresh! They are best served the same day but can be stored in an airtight container for a couple of days.
Tips
- Filling Alternatives: You can use other fruits or jams as a filling, like raspberry, blueberry, or lemon curd.
- Baking Option: If you prefer baked donuts, you can use a donut pan and bake at 350°F (175°C) for about 10-12 minutes.
- Toppings: Feel free to sprinkle powdered sugar or a dusting of cinnamon sugar on top instead of glaze for a different finish.
Enjoy these delicious Strawberry Filled Donuts with your family and friends! They’re sure to be a hit!
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