Step 1: Preheat and Prep Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish to ensure easy removal of the cake once baked.
Step 2: Prepare the Cake Batter Follow the instructions on the box of white cake mix. Typically, this involves mixing water, oil, and eggs. Once the batter is smooth, gently fold in the chopped strawberries. Pour the strawberry-infused batter into the greased baking dish, spreading it evenly.
Step 3: Cream Cheese Mixture In a medium bowl, combine the softened cream cheese, melted butter, powdered sugar, and vanilla extract. Beat until the mixture is smooth and creamy.
Step 4: Create the Earthquake Effect Drop spoonfuls of the cream cheese mixture over the cake batter. This will create delicious pockets of cream cheese throughout the cake as it bakes.
Step 5: Add the Toppings Evenly sprinkle the coconut flakes and white chocolate chips over the top of the batter. These toppings will add texture and extra layers of flavor.
Step 6: Bake the Cake Place the baking dish in the preheated oven and bake for 40-45 minutes. The cake is done when it is set in the center and the edges are golden brown.
Step 7: Cool and Serve Allow the cake to cool completely before serving. The cooling process will reveal the beautiful cracked, earthquake-like top, showcasing the cream cheese and strawberry pockets.
Storage and Reheating Tips
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