Strawberry Dole Whip

by

Instructions

Step 1: Blend the Ingredients

  1. Place the frozen strawberries, pineapple juice, Greek yogurt, honey, and vanilla extract in a high-powered blender or food processor.
  2. Blend until smooth and creamy. You may need to scrape down the sides or add a splash more pineapple juice to help the blending process.

Step 2: Adjust the Consistency

  1. For a thicker texture (like soft-serve ice cream), serve immediately.
  2. If you prefer a firmer consistency, transfer the mixture to a piping bag or airtight container and freeze for 30–60 minutes before serving.

Step 3: Serve

  1. Scoop or pipe the Strawberry Dole Whip into bowls or cups.
  2. Garnish with fresh strawberries, a sprig of mint, or even a dollop of whipped cream for extra flair.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just a few minutes with minimal ingredients.
  • Healthier Dessert Option: Made with real fruit, it’s a guilt-free treat.
  • Versatile: Perfect as a snack, dessert, or even a breakfast option when paired with granola.

Pro Tips

  1. Make It Dairy-Free: Use coconut milk or almond milk yogurt for a vegan-friendly treat.
  2. Add Variety: Swap strawberries for other frozen fruits like mango, pineapple, or mixed berries.
  3. Storage: Store leftovers in an airtight container in the freezer for up to 1 week. Let it sit at room temperature for 5–10 minutes before scooping.

This Strawberry Dole Whip is a delightful way to enjoy a creamy and fruity treat without the guilt. Perfect for all ages, it’s sure to become a go-to favorite in your household! 🍓🍦✨

Leave a Comment