Strawberry Cheesecake Poke Cake
Strawberry Cheesecake Poke Cake is easy to make by baking a cake mix from a box, poking it with holes, filling them with pudding, and covering it with Cool Whip and sliced strawberries.
Prep Time15minutes
Cook Time28minutes
Rest and Chill Time2hours 30minutes
Total Time3hours 13minutes
Ingredients
Strawberry Cake
- 15.25 ounce box of strawberry cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs room temperature
Cheesecake pudding
- 7 ounces (2 3.5-ounce) boxes of cheesecake instant pudding
- 3½ cups cold whole milk
- 8 ounce container of whipped topping thawed
- 1 cup strawberries washed, dried, capped, hulled, and chopped strawberries (optional garnish)
