Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.
Step 2: Make the Strawberry Mixture
- In a small saucepan over medium heat, combine the diced strawberries, granulated sugar, and cornstarch.
- Cook, stirring occasionally, until the mixture thickens and becomes jam-like. Remove from heat and let it cool completely.
Step 3: Assemble the Eggrolls
- Lay an eggroll wrapper on a flat surface with one corner pointing toward you (diamond shape).
- Spread about 1 tablespoon of the cheesecake filling in the center, then add 1 teaspoon of the strawberry mixture on top.
- Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a dab of water to secure. Repeat for all wrappers.
Step 4: Fry the Eggrolls
- Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
- Fry the eggrolls in small batches, turning occasionally, until golden brown and crispy (about 2–3 minutes).
- Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
Step 5: Serve
- Dust the fried eggrolls with powdered sugar for an extra touch of sweetness.
- Serve warm with a side of strawberry jam or whipped cream for dipping.
Why You’ll Love This Recipe
- Crispy and Creamy: The perfect combination of textures in every bite.
- Burst of Flavor: Sweet strawberries paired with rich cheesecake is a classic crowd-pleaser.
- Party-Ready: Bite-sized and easy to serve, making them perfect for gatherings.
Pro Tips
- Make Ahead: Prepare the filling and strawberry mixture in advance to save time.
- Air Fryer Option: Lightly spray the eggrolls with cooking spray and air fry at 375°F (190°C) for 8–10 minutes, turning halfway through.
- Toppings: Drizzle with chocolate sauce or add crushed graham crackers for a twist.
These Strawberry Cheesecake Eggroll Bites are irresistible and will have everyone asking for more. Enjoy the crispy, creamy, fruity goodness! 🍓🧀✨
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