Stir-Fried Chicken with Vegetables

Stir-Fried Chicken with Vegetables

Introduction

Stir-fried chicken with vegetables is a quick, healthy, and incredibly flavorful dish that brings vibrant colors and delightful textures to your table. This recipe combines tender chicken, crisp vegetables, and a savory sauce, making it perfect for busy weeknights or a light yet satisfying meal. Inspired by Asian cuisine, this stir-fry is versatile, allowing you to customize it with your favorite vegetables and seasonings. Let’s explore how to create this simple yet delicious meal that everyone will enjoy!

Ingredients

• 500g chicken breast, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup cabbage, chopped
• 1 carrot, julienned
• 1 onion, sliced
• 2 garlic cloves, minced
• 1 tsp ginger, grated

For the Sauce:

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