Stir-Fried Broccoli and Carrots with Chicken

Items Necessary:

Concerning the Chicken:

1.5 tablespoons of corn starch1 thinly sliced chicken filleta dollop of soy sauce

A quarter teaspoon of black pepper

Preparing Stir-Fry:

Veggie oil—two tablespoons

Sesame oil, 1/4 teaspoon

Chicken broth or water, 50/50 milliliters

half a teaspoon of sweetener

Expenses not covered:

Germ of wheat

Shaved scallions

Risotto executed.

Equipment:

A big frying pan, wok, or plate

Multipurpose bowls

Liquid measurement set with cups and spoons.

Instructions:

 

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