Instructions

1. Prepare the Ribs:

• Preheat your oven to 300°F (150°C).
• Season the ribs with salt and pepper on both sides. Wrap them in aluminum foil and place them on a baking sheet. Bake them for 2.5 to 3 hours until tender. Alternatively, you can boil the ribs for 1 hour until they are tender.

2. Prepare the Sauce:

• Heat vegetable oil in a saucepan over medium heat. Add minced garlic and sauté until fragrant.
• Stir in honey, soy sauce, brown sugar, vinegar, and sesame oil. Simmer for 3 to 5 minutes.
• Add the cornstarch mixture and cook until the sauce thickens. Remove from heat.

3. Glaze the Ribs:

• Remove the cooked ribs from the oven or pot. Brush them generously with the honey garlic sauce.
• For a sticky caramelized finish, broil the ribs in the oven on high for 3 to 5 minutes, or grill them over medium-high heat, turning frequently and basting with more sauce.

4. Serve:

• Transfer the ribs to a serving platter and drizzle with the remaining sauce. Garnish with sesame seeds or fresh herbs, if desired.

Conclusion

These sticky honey garlic ribs are a crowd-pleaser, combining the sweetness of honey with the savory flavor of garlic. Perfect for weeknight dinners or entertaining guests, this recipe is easy to prepare yet delivers bold, unforgettable flavors. Serve this dish with rice, vegetables, or a crunchy salad for a complete meal. Enjoy!