Steakhouse-Style Horseradish Crusted Prime Rib
Ingredients
Prime Rib
- 1 (4 to 5 pound) prime rib roast
- 1/2 cup prepared horseradish
- 10 cloves minced garlic
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon olive oil
Creamy Horseradish Sauce
- 2/3 cup sour cream
- 1/4 cup prepared horseradish
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 dash Tabasco sauce (optional)
- 1-2 dashes Worcestershire sauce (optional)
