Steak with Ghostly Bourbon Garlic Cream Sauce
Steak with Ghostly Bourbon Garlic Cream Sauce is a decadent dish that combines the robust flavors of a perfectly seared ribeye steak with a rich and velvety sauce infused with bourbon and garlic.
The bourbon adds a subtle warmth and depth to the cream sauce, while the garlic provides a savory base that complements the juicy steaks.
Ideal for a special occasion or a gourmet dinner at home, this recipe delivers restaurant-quality flavor in just a few simple steps.
Topped with fresh parsley, this steak dish offers a luxurious experience with a smooth, ghostly sauce that lingers on the palate.
Ingredients:
2 ribeye steaks
2 tbsp olive oil
4 cloves garlic, minced
1/2 cup bourbon
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
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