If you rush to Starbucks every winter to get a slice of their gingerbread cake, you’re going to love this copycat recipe. Here’s a fresh and delicious Starbucks Gingerbread Loaf recipe that you can make right at home any time of the year.
Copycat Starbucks Gingerbread Cake
This moist cake features all the customary flavors of the season: ginger, nutmeg, cinnamon, and cloves. It’s topped with a simple, three-ingredient cream cheese frosting and chopped pecans.
When you pop this loaf in the oven, your entire house will smell like Christmas! If you’re expecting guests, bake it an hour or so before they arrive and the aroma will make them feel warm and toasty no matter how cold it is outside.
