St. Patrick’s Day Brownie Trifle

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St. Patrick’s Day Brownie Trifle

 

Why You’ll Love This Recipe

  1. Festive & Fun : The green mint cream and chocolate layers are perfect for St. Patrick’s Day.
  2. No-Bake Assembly : Quick and easy to make—no need to fuss over intricate decorating.
  3. Customizable : Add your favorite toppings like sprinkles, candies, or cookie crumbs.
  4. Make-Ahead Friendly : Can be prepared ahead and chilled until ready to serve.
  5. Crowd-Pleasing : Always a hit at parties, potlucks, or family gatherings.

Ingredients You’ll Need

For the Brownie Layer:

  • 1 batch homemade or store-bought brownies (cut into small cubes)
  • Optional : Add green food coloring to the brownie batter for extra festivity.

For the Mint Cream Layer:

  • 1 cup heavy whipping cream
  • ¼ cup powdered sugar
  • ½ tsp peppermint extract
  • Green food coloring , optional

For the Chocolate Pudding Layer:

  • 1 package (3.9 oz) instant chocolate pudding mix
  • 2 cups cold milk

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • ½ tsp vanilla extract

For Garnish:

  • Crushed chocolate cookies (like Oreos or chocolate graham crackers)
  • Chocolate shavings or sprinkles
  • Mini chocolate coins or shamrock candies , optional

Step-by-Step Instructions

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