Spritz Cookies
I have always loved to bake cookies, but using my cookie press is especially fun. Oh, and did I mention how incredibly easy it is? I like to decorate them with sprinkles, chocolate chips, melted chocolate, nonpareils, and sanding sugar. These little beauties have a rich butter flavor and tender texture.
Ingredients
- 1 cup butter softened
- 1⅔ cups powdered sugar
- 1 egg room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon kosher salt
- 2 ½ cups all purpose flour
- optional chocolate chips, melted chocolate, sprinkles, sanding sugar, or nonpareils for decorating
