Spinach Stuffed Pastry

Instructions

Preheat Oven

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling

In a large skillet, heat the olive oil over medium heat.

  • Add the chopped spinach and cook until wilted, about 2-3 minutes.
  • Remove from heat and let it cool slightly.
  • In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.

Assemble the Pastries

  • Roll out the puff pastry sheets on a lightly floured surface.
  • Cut each sheet into 4 squares (you should have 8 squares total).
  • Place a spoonful of the spinach and cheese mixture in the center of each square.
  • Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
  • Transfer the pastries to the prepared baking sheet.

Apply Egg Wash

Brush the tops of the pastries with the beaten egg for a golden finish.

Bake

  • Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
  • Enjoy!

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