Spinach Mushroom Orzo

by

Instructions

Step 1: Cook the Orzo

  1. Bring a medium pot of salted water to a boil.
  2. Add the orzo and cook according to package instructions until al dente.
  3. Drain and set aside.

Step 2: Sauté the Vegetables

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the onion and cook for 2–3 minutes, until softened.
  3. Stir in the garlic and mushrooms, cooking for an additional 5–7 minutes until the mushrooms are tender and browned.

Step 3: Add the Spinach

  1. Add the spinach to the skillet and cook for 2–3 minutes, stirring occasionally, until wilted.
  2. Season with salt, pepper, and thyme (if using).

Step 4: Combine and Simmer

  1. Pour in the broth and bring to a gentle simmer.
  2. Stir in the cooked orzo and mix well to combine.
  3. If using, add the heavy cream and let the mixture cook for 2–3 minutes until slightly thickened.

Step 5: Add Cheese and Serve

  1. Remove the skillet from heat and stir in the Parmesan cheese. Adjust seasoning as needed.
  2. Garnish with fresh parsley and serve warm.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in under 30 minutes!
  • Versatile: Serve as a main dish or pair with grilled chicken, shrimp, or steak for a heartier meal.
  • Creamy and Comforting: The orzo and creamy sauce create a luxurious texture that’s hard to resist.

Pro Tips

  1. Add Protein: Mix in cooked chicken, sausage, or shrimp for a more filling meal.
  2. Extra Veggies: Toss in sun-dried tomatoes, zucchini, or peas for added color and flavor.
  3. Reheating Tip: Add a splash of broth or milk when reheating to maintain creaminess.

This Spinach Mushroom Orzo is the perfect balance of flavor and texture—a cozy dish that’s both satisfying and delicious! 🍄🥬✨

Pages: 1 2

Leave a Comment