**Instructions**
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix ground meat, spinach, garlic, breadcrumbs, egg, seasoning, salt, and pepper.
3. Form into balls, inserting a mozzarella cube in the center of each.
4. Place on a baking sheet and bake for 20-25 minutes until cooked through.
**Description**
These meatballs are juicy and flavorful, with the creamy mozzarella providing a delightful surprise in every bite.
**Nutritional Information**
Per meatball (approx. 100g): 250 calories, 15g protein, 10g fat, 20g carbohydrates, 2g fiber.
**Conclusion**
Spinach garlic meatballs stuffed with mozzarella offer a perfect balance of taste and nutrition, ideal for any meal.
**Recommendation**
Serve with marinara sauce or over whole grain pasta for a wholesome, indulgent experience.
**Embracing Healthful Indulgence**
Enjoy these meatballs guilt-free, knowing they provide essential nutrients while satisfying your cravings.
