Spinach Garlic Meatballs Stuffed With Mozzarella

 

**Introduction**

Spinach garlic meatballs stuffed with mozzarella combine savory flavors and nutritional benefits, making them a delightful addition to any meal.

**Origin and Cultural Significance**
This dish draws from Mediterranean cuisine, where meatballs are commonly enjoyed, often featuring local greens and cheeses.

**Ingredients Quantity**

– 1 lb ground meat (beef, turkey, or chicken)
– 2 cups fresh spinach, chopped
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1 egg
– 1 tsp Italian seasoning
– 8 oz mozzarella, cubed
– Salt and pepper to taste

**Optional Additions**
– Red pepper flakes for heat
– Parmesan cheese for extra flavor
– Fresh herbs like basil or parsley

**Tips for Success**
– Sauté spinach before mixing for enhanced flavor.
– Chill the meatball mixture for 30 minutes for easier handling.

**Instructions**

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