Spicy Thai Noodle Soup
Instructions
Warm the olive oil in a big pot on medium heat.
Add salt and pepper to the chicken pieces. Cook until they are golden on all sides. Take out and keep to the side.
2️⃣ Cook Vegetables in a Pan
In the same pot, add the garlic, red bell pepper, and onion. Cook for 4-5 minutes until the ingredients are soft and smell good.
3️⃣ Create the foundation of flavors
Add the red curry paste and freshly grated ginger to the mixture. Cook for 1-2 minutes to bring out their flavors.
Add the chicken broth and coconut milk, stirring well to combine. Heat the mixture until it boils.
Cook over low heat.
Return the cooked chicken to the pot, reduce the heat, and let it simmer for 10 minutes to meld the flavors.
5️⃣ Make the noodles
Add the rice noodles, fish sauce, and brown sugar. Cook for 3-4 minutes until the noodles are soft.
6️⃣ Use fresh herbs to finish your dish.
Take the pot off the stove. Add the chopped green onions, cilantro, basil, and lime juice for a fresh flavor.
7️⃣ Help
Put the soup in bowls and add more herbs or a lime slice if you like.
Information about the nutrients in food
Calories: 350 in each portion
Number of portions: 6
This Thai soup combines strong flavors and smooth textures, bringing the cozy feeling of Thai comfort food to your meal. Plants, noodles, magic.
