Spiced Cauliflower and Chickpeas
Directions 
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Step 2: In a large bowl, toss cauliflower florets and chickpeas with olive oil, cumin, smoked paprika, turmeric, cayenne (if using), salt, and black pepper until evenly coated. Step 3: Spread the mixture evenly on the prepared baking sheet. Roast for 25-30 minutes, tossing halfway through, until the cauliflower is golden and slightly crispy. Step 4: Remove from the oven and transfer to a serving bowl. Stir in dried cranberries and toasted almonds or pine nuts if using. Step 5: Garnish with fresh parsley or thyme and serve warm as a side dish or a light meal.
Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes
Servings: 4
Calories: 220 kcal per servingI have been on a Mediterranean diet for exactly 5 weeks and I’m excited to share that I have lost 23.2 lbs!!
You can use this book for meal planning.It has amazing recipes for mediterranean diet, fatty liver, Inflammation, High cholestrol, lower diabites and losing weight.It is organized in section which makes it very easy to use. Have a look , you won’t regret it!!
You can use this book for meal planning.It has amazing recipes for mediterranean diet, fatty liver, Inflammation, High cholestrol, lower diabites and losing weight.It is organized in section which makes it very easy to use. Have a look , you won’t regret it!!Pages: 1 2
