Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce
Instructions
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
Sauté the Aromatics
Heat the olive oil in a large skillet over medium heat.
Add the onion and cook for 3-4 minutes, until softened.
Stir in the garlic and cook for an additional 1-2 minutes, until fragrant.
Cook the Sun-Dried Tomatoes
Add the chopped sun-dried tomatoes to the skillet and sauté for 2-3 minutes to release their flavor.
Make the Cream Sauce
Reduce the heat to low and pour in the heavy cream. Stir to combine and bring to a gentle simmer.
Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
Add the Spinach
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring, until wilted.
Combine with Spaghetti
Add the cooked spaghetti to the skillet and toss to coat in the sauce.
If the sauce is too thick, add reserved pasta water, a few tablespoons at a time, until the desired consistency is reached.
Serve
Divide the pasta among plates and garnish with extra Parmesan cheese and crushed red pepper flakes if desired. Serve immediately.
Tips for Success
Customize Protein: Add cooked chicken, shrimp, or crispy bacon for a heartier meal.
Use Quality Ingredients: Freshly grated Parmesan and high-quality sun-dried tomatoes enhance the flavor.
Save the Pasta Water: It’s perfect for adjusting the sauce consistency.
Why You’ll Love This Recipe
Creamy and Flavorful: The rich cream sauce and tangy sun-dried tomatoes create a perfect balance.
Quick and Easy: Ready in under 30 minutes, ideal for busy weeknights.
Nutritious and Versatile: Packed with spinach and easily customizable.
Enjoy this Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce for a comforting and sophisticated meal! 🍝
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