Southern Pecan Caramel Cake

 

Here’s a recipe for a rich and decadent Southern Pecan Caramel Cake that’s perfect for any occasion:

Ingredients

For the Cake:

•2 ½ cups all-purpose flour

•2 ½ teaspoons baking powder

•½ teaspoon salt

•1 cup unsalted butter, softened

•2 cups granulated sugar

•4 large eggs

•1 teaspoon vanilla extract

•1 cup whole milk

•1 cup chopped pecans (lightly toasted for extra flavor)

For the Caramel Frosting:

•1 cup unsalted butter

•2 cups packed light brown sugar

•½ cup heavy cream

•2 cups powdered sugar, sifted

•1 teaspoon vanilla extract

For Garnish (Optional):

•½ cup whole pecans or chopped pecans

•Caramel drizzle (store-bought or homemade)

Instructions

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