SOUTHERN-HAMBURGER STEAK

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Preparation

Step 1: In a large mixing bowl, add all patty ingredients except olive oil and flour.

Step 2: Making 4 to 6 patties with mixture.

Step 3: Dip each patty in flour and make sure to coat well.

Step 4: Placing skillet on stove and turning heat to medium.

Step 5: Adding olive oil & heat.

Step 6: Adding patties also cooking both sides to color turns brown.

Step 7: Set aside the accumulated fat on the patties.

Step 8: Add onions and 1 tbsp water.

Step 9: In a medium mixing bowl, add water, 1/4 cup flour, beef broth, Worcestershire sauce, sausage, seasoning salt and pepper. Whisk until well blended.

Step 10: Transfer the mixture to the skillet and stir until thickened.

Step 11: Add cooked patties and coat each, turning occasionally. The burgers should absorb the sauce.

Step 12: Add the chopped mushrooms.

Step 13: Reduce heat to low and simmer for 20 minutes or until heated through.

Step 14: Place the burgers on a clean serving platter. Placing mash potatoes on top.

Enjoy!

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